Amount of Fatty acids, total monounsaturated in Yardlong beans, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Yardlong beans, mature seeds, raw there is 0.114 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Yardlong beans, mature seeds, raw.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Yardlong beans, mature seeds, raw

Yardlong beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Yardlong beans, mature seeds, raw are listed below.

Water 8.43 g 8.43%
Energy (calorie) 347 kcal
Energy (joule) 1452 kJ
Protein 24.33 g 24.33%
Total lipid (fat) 1.31 g 1.31%
Ash 4.03 g 4.03%
Carbohydrate, by difference 61.91 g 61.91%
Fiber, total dietary 11 g 11%
Calcium, Ca 138 mg 0.14%
Iron, Fe 8.61 mg 0.01%
Magnesium, Mg 338 mg 0.34%
Phosphorus, P 559 mg 0.56%
Potassium, K 1157 mg 1.16%
Sodium, Na 17 mg 0.02%
Zinc, Zn 3.5 mg
Copper, Cu 0.879 mg
Manganese, Mn 1.59 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 1.6 mg
Thiamin 0.887 mg

Nutrients in Yardlong beans, mature seeds, raw